Ginger Soy Salmon with Broccoli

• salmon fillet2 fillets
• olive oil1 1/2 tbsp
• soy sauce3 tbsp
• garlic · minced3 cloves
• broccoli · cut into florets3 stalks
• lemon · for serving1 lemon
• fresh ginger · grated7 slices

Steps

1. 1Set the oven to 400°F and line a rimmed baking sheet with foil. Cut the broccoli into small florets, mince the ginger and garlic, and slice the lemon into wedges.
2. 2In a small bowl, whisk soy sauce with the minced ginger, minced garlic, a drizzle of olive oil, and a squeeze of lemon juice until smooth.
3. 3Place the salmon fillet in the center of the sheet pan and surround the broccoli florets. Drizzle a little olive oil over the broccoli and toss lightly to coat.
4. 4Pour about half of the ginger soy mixture over the salmon, spreading gently to coat the top.
5. 5Slide the tray onto the middle oven rack and roast for 12 to 15 minutes, until the salmon flakes and the broccoli is tender with slightly browned edges.
6. 6Brush the salmon with the remaining ginger soy mixture and continue roasting for 3 to 5 minutes, until the glaze looks set and lightly shiny on the fish.
7. 7Remove the tray from the oven and let the salmon rest for 3 minutes so the juices settle, then place a few broccoli florets on the plate and serve with lemon wedges.